Keto Teriyaki Chicken (Low Carb)

Step 1

Take a bowl and combine aminos, clove, oil, vinegar, ginger, garlic powder, erythritol and water (don't mix xanthan), mix until well combined.

Step 2

Heat it on a pot over medium heat for about 5-10 minutes or until the sauce reaches your desired consistency,

Step 3

Add the gum in warm water(add water if it's too thick), remove the clove, set aside and let it cool.

Step 4

Take bowl and season the chicken pieces with salt and pepper. Pour in half of the sauce and mix well.

Step 5

Cover and transfer the marinade to the refrigerator for about 30 minutes to an hour.

Step 6

Heat a large skillet over medium-high heat, add oil and when it is hot add the chicken pieces one by one and let them brown on all sides for about 4-5 minutes.

Step 7

Pour in the remaining sauce and stir for 1-2 minutes.

Step 8

Sprinkle with sesame seeds and chopped scallions and serve with cauliflower rice or roasted broccoli.