Keto Vietnamese Coffee Pops

Name: Keto Vietnamese Coffee Pops
Prep time: 5 min
Total time: 4 min
Ingredients: 1 cup light coconut milk; 3 cups strong brewed Vietnamese style coffee; 3 tablespoons Splenda® Monk Fruit Liquid Sweetener

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Prep Time: 5 minutes

Total: 4 hours

Servings: 12

Author : Splenda

keto vietnamese coffee

Ingredients

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1 cup light coconut milk3 cups strong brewed Vietnamese style coffee3 tablespoons Splenda® Monk Fruit Liquid Sweetener

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Instructions

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Step 1

In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.

Step 2

In separate large measuring cup combine ½ cup coconut milk mixture and coffee.

Step 3

Pour coffee mixture into popsicle molds filling each ¾ full.

Step 4

Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.