5.0
(17)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/350F degrees
Step 2
Place the coconut flour, baking powder, psyllium husk powder and salt in a bowl and mix thoroughly.
Step 3
Add the oil and eggs and blend well until the mixture looks like breadcrumbs.
Step 4
Add the apple cider vinegar and mix well.
Step 5
Add the chopped walnuts to the bread and mix.
Step 6
Gently add the water, a bit at time and stir into the mixture (you may not need it all). Let the mixture sit for 10 minutes.
Step 7
Line a baking tray with parchment paper.
Step 8
Using your hands, make a large ball of the dough (I find keeping my hands wet helps with the sticky dough).
Step 9
Place the dough on the parchment paper lined baking tray.
Step 10
Score the top to make a pattern (optional but looks more rustic)
Step 11
Bake for 35 -40 minutes until golden and firm.
Step 12
Slice, eat and enjoy!
Your folders

409 viewstwosleevers.com
4.7
(53)
30 minutes
Your folders
74 viewsdivaliciousrecipes.com
Your folders

265 viewskingarthurbaking.com
4.4
(46)
45 minutes
Your folders

10 viewscooking.nytimes.com
5.0
(330)
Your folders

409 viewsfoodnetwork.com
4.8
(775)
1 hours
Your folders

233 viewskitchenstories.com
0.9
(71)
55 minutes
Your folders

162 viewsculinaryshades.com
4.8
(11)
45 minutes
Your folders

358 viewsalwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders

417 viewsalwayseatdessert.com
5.0
(6)
1 hours, 10 minutes
Your folders

236 viewswalnuts.org
1 hours
Your folders

243 viewswalnuts.org
1 hours, 10 minutes
Your folders

226 viewsallrecipes.com
4.6
(89)
1 hours, 10 minutes
Your folders

272 viewskarenskitchenstories.com
Your folders

266 viewsfoodtalkdaily.com
3 hours
Your folders

180 viewscleverlysimple.com
5.0
(3)
60 minutes
Your folders

188 viewstasteofhome.com
4.5
(2)
3 hours
Your folders

282 viewssteamandbake.com
45 minutes
Your folders

89 viewsvintagekitchennotes.com
60 minutes
Your folders

8 viewsnordicfoodliving.com
5.0
(4)
120 minutes