Step 1

Soften the cream cheese in the microwave for about 10 seconds. Add to a medium-sized bowl and crumble over the feta. Mix well to combine (the feta will continue to crumble a little while mixing).

Step 2

Add the herbs and stir through. Taste, and season with salt and pepper if required.

Step 3

Transfer to another bowl and drizzle with olive oil and a sprinkle of smoked paprika. Serve with keto crackers and vegetable sticks.

Step 4

Store in a sealed container in the fridge and consume within three days.