KetoDiet Blog

Name: KetoDiet Blog
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 medium broccoli (680 g/ 1 1/2 lbs); 1/2 cup extra virgin avocado oil, ghee or olive oil (120 ml/ 4 fl oz); 2 tbsp apple cider vinegar or lemon juice (30 ml); 2 tbsp Dijon mustard or American mustard (30 g/ 1.1 oz); 4 cloves garlic, minced; 1 tsp sea salt; 1/2 tsp black pepper

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Prep Time: 20

Cook Time: 35

Total: 55

Servings: 6

Cost: $5.84 /serving

Author : Shashank Mehta (https://andnothingelse.in/) one year ago # Reply

Ingredients

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2 medium broccoli (680 g/ 1 1/2 lbs)1/2 cup extra virgin avocado oil, ghee or olive oil (120 ml/ 4 fl oz)2 tbsp apple cider vinegar or lemon juice (30 ml)2 tbsp Dijon mustard or American mustard (30 g/ 1.1 oz)4 cloves garlic, minced1 tsp sea salt1/2 tsp black pepper

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Instructions

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Step 1

Place all of the ingredients in a large bowl and toss, refrigerate for 30 minutes.

Step 2

Preheat oven to 220 °C/ 425 °F (conventional), or 200 °C/ 400 °F (fan assisted) and place the broccoli along with the marinade on a large baking sheet. Roast for 20 minutes.

Step 3

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KetoDiet Blog

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KetoDiet Blog

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