Key Lime Pie

Name: Key Lime Pie
Ingredients: 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers; 2 tablespoons sugar; 5 tablespoons unsalted butter, melted; 1 (14-ounce) can sweetened condensed milk; 4 large egg yolks; 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand); 3/4 cup chilled heavy cream

4.5

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www.epicurious.com

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Servings: 8

Author : Epicurious

dessert pie american

Ingredients

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1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers2 tablespoons sugar5 tablespoons unsalted butter, melted1 (14-ounce) can sweetened condensed milk4 large egg yolks1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand)3/4 cup chilled heavy cream

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.

Step 3

Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.

Step 4

Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).

Step 5

Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.

Step 6

Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.

Step 7

*Available at Manhattan Key Lime (212-696-5378).