Khanom tan - Wikipedia

Step 1

4 and ½ cups of rice flour1 cup of ripe sugar palm fruit (squeeze the meat)4 and ½ cups of coconut milk3 cups of sugar3 cups of scraped coconut (overripe)1 tsp. salt1/2 tbsp. baking powder. [5]

Step 2

Crush the sugar palm fruit with water in a bowl.Put all of the juice in a filter cloth bag and squeeze.Leave it in the refrigerator for 24 hours.Boil coconut milk with sugar.When it's boiling, turn off the fire and leave it cool off.In a big bowl, mix sugar palm meat from step1 with rice flour and coconut milk from step2.Knead well. Make sure it is really soft.Leave it outside for 4 hours.Put wet white cloth over top.Cut banana leaves and shape into a small cupPour the mixture into the banana leaf cups, or ceramic cups if you can't make one.Mix scraped coconut with salt and dress it over top the cake.Steam over boiling water for 15 minutes.[6]

Step 3

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