Khao Tom (Thai Rice Soup)

Name: Khao Tom (Thai Rice Soup)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 cups pork or chicken stock; 1 tablespoon minced fresh gingerroot; 2 large shallots, minced and crushed; 1 stalk lemon grass, cut into 2-inch pieces; 3/4 cup rice; 1/2 pound minced ground pork; 2 tablespoons Thai fish sauce; For garnish: firm bean curd, cut into cubes, sliced scallion, deep-fried shallots and sprigs of fresh cilantro, to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Food Network

gluten free

Ingredients

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6 cups pork or chicken stock1 tablespoon minced fresh gingerroot2 large shallots, minced and crushed1 stalk lemon grass, cut into 2-inch pieces3/4 cup rice1/2 pound minced ground pork2 tablespoons Thai fish sauceFor garnish: firm bean curd, cut into cubes, sliced scallion, deep-fried shallots and sprigs of fresh cilantro, to taste

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Instructions

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Step 1

In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro.

Step 2

Drink: Tea