Kid-Friendly Pretzel Rolls Recipe | America's Test Kitchen KidsClose Cookie Preferences

Name: Kid-Friendly Pretzel Rolls Recipe | America's Test Kitchen KidsClose Cookie Preferences
Ingredients: 3¾ cups (20⅔ ounces) bread flour2 teaspoons instant or rapid-rise yeastBe sure to use instant or rapid-rise yeast in this recipe. Don’t use active dry yeast.2 teaspoons table salt2 tablespoons vegetable oil2 tablespoons packed brown sugar1½ cups (12 ounces) room-temperature water plus ½ cup (4 ounces) water, measured separately Vegetable oil spray1 tablespoon baking soda1 large egg, cracked into bowl and lightly beaten with fork1 teaspoon pretzel salt or kosher salt

www.americastestkitchen.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

3¾ cups (20⅔ ounces) bread flour2 teaspoons instant or rapid-rise yeastBe sure to use instant or rapid-rise yeast in this recipe. Don’t use active dry yeast.2 teaspoons table salt2 tablespoons vegetable oil2 tablespoons packed brown sugar1½ cups (12 ounces) room-temperature water plus ½ cup (4 ounces) water, measured separately Vegetable oil spray1 tablespoon baking soda1 large egg, cracked into bowl and lightly beaten with fork1 teaspoon pretzel salt or kosher salt

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Working with 1 piece of dough at a time, fold corners of dough into center and pinch edges together. Flip dough over.

Step 2

Use your cupped hand to drag dough in small circles until dough forms smooth ball and top feels tight.

Top similar recipes

Curated for you