Kidney Bean Salad Recipe

Step 1

PREPARE SALAD INGREDIENTS: Drain and thoroughly rinse beans. Dice cucumbers, celery and radishes. Thinly slice scallions. Finely chop parsley and roughly chop walnuts.

Step 2

MAKE THE DRESSING: In a small bowl, whisk together tahini, olive oil maple syrup, salt and pepper. Zest and juice the lemon into the bowl and whisk again. Dressing will continue to thicken as it sits.

Step 3

Add all salad ingredients to a large bowl.

Step 4

Pour 1/2 the dressing over the salad and mix well. Taste. Add more dressing if salad is dry. Store unused dressing in tightly sealed container in the fridge for up to a week.

Step 5

Salad will stay good in tightly sealed container in the fridge for up to a week.