Kielbasa Sausage

Step 1

Put all of the ingredients except the ground meat in a small bowl and stir until well mixed.

Step 2

Sprinkle the spice mixture all over the ground meat and then mix well until the spices are evenly distributed throughout the meat. Refrigerate for 8-24 hours to let the spices mix into the pork.

Step 3

To cook: Form the sausage into thin patties or break into chunks. Cook in a medium-high skillet until cooked through with no pink remaining.