Kimchi Deviled Eggs

Name: Kimchi Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 large eggs (preferably, on the older side); 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon kimchi brine (from the jar); 2 tablespoons finely chopped kimchi; 2 tablespoons cilantro leaves (for garnish); 1 scallion (thinly sliced, for garnish); Flakey sea salt (for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $2.99 /serving

Author : Phoebe Lapine

Ingredients

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6 large eggs (preferably, on the older side)1/4 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon kimchi brine (from the jar)2 tablespoons finely chopped kimchi2 tablespoons cilantro leaves (for garnish)1 scallion (thinly sliced, for garnish)Flakey sea salt (for garnish)

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Instructions

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Step 1

Carefully place the eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Once the water is rapidly boiling, remove the pan from the heat. Let the eggs sit until the water is cool enough to touch, about 20 minutes. Peel the eggs and cut in half length-wise.

Step 2

Add the yolks to a medium mixing bowl along with the mayo, mustard, and kimchi brine. Whisk until smooth and taste for seasoning, adding salt as necessary.

Step 3

Spoon the filling into the egg halves (a scant tablespoon per egand garnish with the cilantro, scallions and sea salt.