Kimchi Fried Rice

Step 1

Heat up a wok or pan over medium heat. Add the oil.

Step 2

Add kimchi and stir-fry for 1 minute.

Step 3

Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.

Step 4

Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.

Step 5

Add sesame oil and immediately remove wok/pan from heat.

Step 6

Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.