Kimchi Glazed Brussels Sprouts

Name: Kimchi Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons sesame oil (plus ½ teaspoon for oiling pan); 2 pounds brussels sprouts (stems removed and sliced); 2 tablespoons kimchi base sauce; 1 teaspoon soy sauce; ½ teaspoon fish sauce (omit if vegan); 1 teaspoon ginger (minced); 1 teaspoon sugar; 2 medium shallots (peeled and sliced)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Kristina Todini, RDN

kimchi roasted brussels sprouts

Ingredients

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3 tablespoons sesame oil (plus ½ teaspoon for oiling pan)2 pounds brussels sprouts (stems removed and sliced)2 tablespoons kimchi base sauce1 teaspoon soy sauce½ teaspoon fish sauce (omit if vegan)1 teaspoon ginger (minced)1 teaspoon sugar2 medium shallots (peeled and sliced)

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Instructions

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Step 1

Preheat oven: Preheat oven to 450 degrees F (230 degrees C).

Step 2

Make kimchi glaze: To make kimchi glaze, whisk together sesame oil, kimchi sauce, soy sauce, fish sauce, minced ginger, and sugar until well combined.

Step 3

Mix ingredients: In a large mixing bowl, combine brussels sprouts and sliced shallots with kimchi glaze until well combined. If the glaze is not enough to lightly cover all sprouts, add a bit more oil and mix well.

Step 4

Roast brussels sprouts: Spread kimchi glazed brussels sprouts mixture on a lightly oiled sheet pan and roast in oven for 30 minutes, stirring every 10 minutes to ensure brussels brown evenly.