Kimchi Noodle Soup With Wilted Greens

Step 1

Bring a large pot of water to a boil and cook udon according to package instructions. Drain and distribute evenly among serving bowls.

Step 2

In a large Dutch oven or pot, heat the oil over medium heat. Add the scallions, ginger and garlic, and cook until they begin to soften and the garlic is fragrant, 2 to 3 minutes. Season well with salt.

Step 3

Stir in the kimchi and kimchi juice and cook for 1 minute.

Step 4

Add the stock and the soy sauce sauce and stir together to combine. Bring to a simmer and stir in your greens. Allow everything to simmer until the greens are tender and the flavors have come together, 5 to 10 minutes. Taste and adjust with salt if needed.

Step 5

Ladle the soup over the udon and garnish with scallions and other toppings to taste.