Kimchi Soup with Malony Glass Noodles

Step 1

Gather all the ingredients.

Step 2

Cut the green onions into thin rounds and set aside.

Step 3

In a small bowl, whisk the eggs.

Step 4

In a saucepan, heat the sesame oil over medium heat.

Step 5

When it’s hot, add the ground pork and break into small pieces with the wooden spatula.

Step 6

Add minced garlic and sake and cook until the pork is no longer pink.

Step 7

Add the kimchi and cook for 1 minute.

Step 8

Add chicken stock and water.

Step 9

Bring the soup to a boil and taste the soup.

Step 10

Season the soup with salt and freshly ground black pepper to your taste.

Step 11

Turn the heat to medium-low and add Malony. Cook, stirring occasionally, for 7 minutes.

Step 12

Slowly drizzle the egg over the soup and cook without touching for 1 minute.

Step 13

Divide the noodles into 2 bowls and pour the soup.

Step 14

Sprinkle sesame seeds and garnish with green onion. Serve hot.