Kimchi Udon with Scallions recipe | Epicurious.com

Name: Kimchi Udon with Scallions recipe | Epicurious.com
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 tablespoons unsalted butter, divided; 1 cup finely chopped kimchi, plus 1/3 cup kimchi juice; 2 tablespoons gochujang (Korean hot pepper paste); 1/2 cup low-sodium chicken broth; 1 pound fresh or frozen udon noodles; Kosher salt; 4 large egg yolks, room temperature; 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1 tablespoon toasted sesame seeds

www.epicurious.com

Your recipes

Prep Time: 20

Cook Time: 20

Total: 40

Servings: 4

Cost: $4.85 /serving

bon appétit noodle korean

Kimchi Udon with Scallions recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

5 tablespoons unsalted butter, divided1 cup finely chopped kimchi, plus 1/3 cup kimchi juice2 tablespoons gochujang (Korean hot pepper paste)1/2 cup low-sodium chicken broth1 pound fresh or frozen udon noodlesKosher salt4 large egg yolks, room temperature3 scallions, white and pale-green parts only, thinly sliced on a diagonal1 tablespoon toasted sesame seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.

Step 2

Meanwhile, boil noodles according to package directions.

Step 3

Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.