Kimchi

Name: Kimchi
Prep time: 52 h 15 min
Total time: 52 h 15 min
Ingredients: 1/2 (about 800g) wombok (Chinese cabbage), trimmed, cut into large pieces; 250ml (1 cup) water; 60g (1/4 cup) rock salt; 2 garlic cloves, finely chopped; 2 large slices fresh ginger; 1/4 tsp dried chilli flakes; 1 tsp rice wine vinegar

3.0

(2)

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Prep Time: 3135 minutes

Total: 3135 minutes

Servings: 6

Cost: $1.05 /serving

Author : Michelle Noerianto

pescatarian summer marinade

Ingredients

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1/2 (about 800 grams) wombok (Chinese cabbage), trimmed, cut into large pieces250 milliliters (1 cup) water60 grams (1/4 cup) rock salt2 garlic cloves, finely chopped2 large slices fresh ginger1/4 tsp dried chilli flakes1 tsp rice wine vinegar

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Instructions

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Step 1

Rinse wombok under cold water. Drain. Combine the water and salt in a large bowl. Stir in the wombok. Cover with plastic wrap and set aside for 4 hours to soak. Drain, reserving liquid. Place wombok in a bowl.

Step 2

Add garlic, ginger, chilli and vinegar to the wombok. Stir to combine. Transfer to a 750ml (3-cup) capacity sealable glass jar. Pour over reserved liquid to cover. Set aside for 2-3 days to develop the flavours. Drain before serving.