Kinako Milk

Step 1

Gather all the ingredients.

Step 2

For one serving, Add 2 Tbsp kinako (roasted soybean flour) and 1 tsp sugar to a mug cup and mix.

Step 3

Add ⅓ cup cold milk. Mix with a spoon or whisk until the kinako is completely dissolved. Tip: It‘s easier to dissolve the kinako in a small amount of liquid to avoid any lumps.

Step 4

Add the remaining ⅔ cup milk and mix well. Enjoy your Cold Kinako Milk!

Step 5

Microwave Method: Prepare the Kinako Milk above and heat it in the microwave for 1 minute (using out-of-fridge cold milk, 1000W). Mix well and enjoy!

Step 6

Stovetop Method: Warm up 1 cup milk in a saucepan on the stove.

Step 7

Meanwhile, add 2 Tbsp kinako (roasted soybean flour) and 1 tsp sugar (for one serving) to a mug cup and mix.

Step 8

Once the milk is heated, add ⅓ cup hot milk to the mug cup. Mix until the kinako is completely dissolved.

Step 9

Add the remaining ⅔ cup hot milk and mix well. Enjoy your Hot Kinako Milk!