King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups cooked chicken; 1 (14-ounce can) cream of chicken soup; 1 (14-ounce can) cream of mushroom soup; 1 (10-ounce can) diced tomatoes and chilies; 1 tablespoon taco seasoning (Homemade or store-bought); 12 (8-inch) corn tortillas; 2 cups Mexican-Blend Shredded Cheese ((Cheddar & Monterey Jack))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Author : Michele @ Flavor Mosaic

casserole chicken casserole

Ingredients

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2 cups cooked chicken1 (14-ounce can) cream of chicken soup1 (14-ounce can) cream of mushroom soup1 (10-ounce can) diced tomatoes and chilies1 tablespoon taco seasoning (Homemade or store-bought)12 (8-inch) corn tortillas2 cups Mexican-Blend Shredded Cheese ((Cheddar & Monterey Jack))

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray a 9x13 casserole dish with cooking spray. Place your cooked, seasoned chicken in a bowl.

Step 2

Add the canned soups.

Step 3

Add the diced tomatoes and chilies and taco seasoning.

Step 4

Stir everything together.

Step 5

To assemble the casserole, pour 1/3 of the creamy chicken mixture, prepared above, on the bottom of a 9×13 pan sprayed with cooking spray.

Step 6

Layer corn tortillas (cut into quarters) over the creamy chicken layer.

Step 7

Layer half of the remaining creamy chicken mixture over the tortillas.

Step 8

Top with half of the shredded Cheese.

Step 9

Repeat steps 6 – 8 (layer tortillas, chicken, and cheese.)

Step 10

After you have assembled the King Ranch Chicken Casserole, cover and bake it in a preheated oven for 20 minutes. Then uncover and cook for another 15 - 20 minutes.