4.5
(15)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325℉
Step 2
Saute chicken in butter, then add green pepper, onion, and garlic. Cook about 5 min.
Step 3
Next, add both soups, the undrained Rotel tomatoes, and spices, simmer on medium-low another 5 minutes.
Step 4
Using a sprayed 9x13 casserole dish, layer 1/3 of the chicken breast mixture on top of a layer of shells, then a layer of cheese, continue with 2 more layers, then bake for approximately 40 minutes.
Step 5
Serve with sour cream, salsa, or diced avocado.
Your folders

463 viewsbudgetbytes.com
4.8
(26)
35 minutes
Your folders

243 viewsprincesspinkygirl.com
5.0
(6)
30 minutes
Your folders

261 viewsletsdishrecipes.com
4.5
(219)
40 minutes
Your folders

281 viewsmyrecipes.com
4.3
(66)
2 hours, 19 minutes
Your folders

251 viewsspaceshipsandlaserbeams.com
30 minutes
Your folders

236 viewsflavormosaic.com
4.5
(13)
40 minutes
Your folders

455 viewskyleecooks.com
15 minutes
Your folders

501 viewsfamilyfreshmeals.com
5.0
(7)
50 minutes
Your folders

387 viewsthisisnotdietfood.com
4.7
(9)
25 minutes
Your folders

888 viewsaspicyperspective.com
5.0
(58)
25 minutes
Your folders

330 viewsallrecipes.com
4.5
(440)
45 minutes
Your folders

247 viewshungry-girl.com
35 minutes
Your folders

222 viewsmandysrecipeboxblog.com
5.0
30
Your folders

314 viewsbettycrocker.com
4.5
(8)
Your folders

264 viewssouthernliving.com
5.0
(3)
35 minutes
Your folders

144 viewseatingonadime.com
5.0
(4)
25 minutes
Your folders

372 viewstheanthonykitchen.com
3.6
(25)
25 minutes
Your folders

190 viewstherecipecritic.com
30 minutes
Your folders

87 viewstexasmonthly.com