King Ranch Chicken

Name: King Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 onion, diced; 1 green bell pepper, diced; 3 cups cooked and shredded chicken; 1 (10.5 ounce) can condensed cream of chicken soup, not diluted; 1 (10.5 ounce) can condensed cream of mushroom soup, not diluted; 1 (10 ounce) can diced tomatoes with green chilies, not drained ((I used mild Ro-Tel brand)); 14 corn tortillas (about 5-6 inches in diameter each) ((or as many tortillas as needed to cover the dish)); 8 ounces (about 2 cups) grated cheddar cheese

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Blair Lonergan

chicken casserole king ranch chicken

Ingredients

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1 onion, diced1 green bell pepper, diced3 cups cooked and shredded chicken1 (10.5 ounce) can condensed cream of chicken soup, not diluted1 (10.5 ounce) can condensed cream of mushroom soup, not diluted1 (10 ounce) can diced tomatoes with green chilies, not drained ((I used mild Ro-Tel brand))14 corn tortillas (about 5-6 inches in diameter each) ((or as many tortillas as needed to cover the dish))8 ounces (about 2 cups) grated cheddar cheese

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Instructions

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Step 1

Preheat oven to 375 degrees F (190C).

Step 2

Spray a 13 x 9-inch baking dish with cooking spray and set aside.

Step 3

In a large skillet over medium-high heat, sauté bell pepper and onion until tender (about 5 minutes).

Step 4

In a large bowl, stir together chicken, condensed soups, tomatoes and chilies, and sautéed bell pepper and onion.

Step 5

Arrange half of the tortillas in an even layer in the bottom of the prepared baking dish. I like to cut the tortillas in half so that it’s easier to cover the dish. It’s fine if they overlap some, too.

Step 6

Spread half of the chicken mixture over the tortillas. Sprinkle with half of the cheese.

Step 7

Repeat layers with remaining ingredients, finishing with cheese on top.

Step 8

Bake, uncovered, for 25-30 minutes (or until heated through and bubbly).