King's Arms Tavern Cream of Peanut Soup

Step 1

Saute onion and celery in butter until soft.

Step 2

Do not brown.

Step 3

Stir in the flour until well blended.

Step 4

Add chicken broth/stock, stirring constantly and bring to a boil.

Step 5

Remove from heat.

Step 6

Puree in a food processor or blender.

Step 7

Add peanut butter and cream, stirring to blend thoroughly.

Step 8

Return to low heat and heat just until hot.

Step 9

Do not boil.

Step 10

Serve garnished with chopped peanuts.