King Salmon with a Mustard Sauce

Step 1

If you are going to keep the skin be sure to scrape it with a knife like the chef did in the video. Season the skin with Fleur de Sel if you have it or use your favorite salt.

Step 2

Salt and pepper the top side. Preheat your oven proof frying pan with clarified butter to 350ºF. Place the fish top side down for 2 to 3 minutes until golden brown.

Step 3

In the meantime, start the sauce in a sauce pan. Heat some regular butter, when hot add the shallots and cook until translucent. Add the Chardonnay and let reduce by half. Add the stock, cream and cook for a couple minutes. Add the Chives, mustard, and salt and pepper to taste ingredients. Cook for 1 minute mix well.

Step 4

If you are going to add more butter remove from heat add butter incorporate well and serve.