Kingfish With Chilli Soy Dressing | Donna Hay

Step 1

To make the chilli-soy dressing, place the chilli paste, vinegar and soy in a small bowl and whisk to combine. Set aside.Using a sharp knife, thinly slice the fish. Arrange on a serving platter, spoon over the chilli-soy dressing and top with the onion and mint to serve. Serves 4.

Step 2

To make the chilli-soy dressing, place the chilli paste, vinegar and soy in a small bowl and whisk to combine. Set aside.Using a sharp knife, thinly slice the fish. Arrange on a serving platter, spoon over the chilli-soy dressing and top with the onion and mint to serve. Serves 4.