Kipper pâté

Name: Kipper pâté
Prep time: 35 min
Total time: 35 min
Ingredients: pair of kippers or 350g kipper fillets (once prepared you want to have 225g flesh); 1 spring onion , sliced; zest and juice 1 lemon; 75g full-fat cream cheese; 1 tsp grated horseradish; handful baby spinach leaves; small bunch parsley; sourdough toast (or gluten-free alternative) and lemon wedges, to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 35 minutes

Total: 35 minutes

Servings: 6

Cost: $2.08 /serving

Author : Good Food team

30 60 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

pair of kippers or 350 grams kipper fillets (once prepared you want to have 225 grams flesh)1 spring onion, slicedzest and juice 1 lemon75 grams full-fat cream cheese1 tsp grated horseradishhandful baby spinach leavessmall bunch parsleysourdough toast (or gluten-free alternative) and lemon wedges, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Put the kippers in a bowl and pour over boiling water so that they are completely covered. Leave for 8 mins, then drain. Meanwhile, put the remaining ingredients, except the sourdough and lemon wedges, into a food processor. Add a good grind of black pepper and whizz until everything is chopped and combined.

Step 2

Cut the heads off the kippers and remove the skin, then fillet and discard the bones. Add the kipper flesh to the processor and whizz again until you have a smooth pâté. Pack in a suitable container and chill. Serve with sourdough toast and lemon wedges.