Kiwi-Blueberry Orange Ice Pops

Name: Kiwi-Blueberry Orange Ice Pops
Ingredients: 2 cups orange juice; 2 tablespoons pure maple syrup; 1 tablespoon arrowroot powder; 3 ripe kiwifruit, peeled and thinly sliced (see tip, recipe intro); ⅔ cup fresh or frozen blueberries

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Servings: 10

Ingredients

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2 cups orange juice2 tablespoons pure maple syrup1 tablespoon arrowroot powder3 ripe kiwifruit, peeled and thinly sliced (see tip, recipe intro)⅔ cup fresh or frozen blueberries

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Instructions

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Step 1

In a small saucepan whisk together orange juice, maple syrup, and arrowroot until well combined. Bring to boiling over medium; reduce heat. Simmer, uncovered, for 1 to 2 minutes or until mixture thickens, whisking continuously to prevent clumping. Remove from heat; let cool for 20 minutes.

Step 2

Meanwhile, evenly divide kiwifruit slices and blueberries among ten 2.5-oz. pop molds.

Step 3

Fill molds evenly with cooled orange sauce. Add tops and sticks to molds. Cover and freeze at least 6 hours. Run pop molds under hot water to help loosen the pops. Remove pops from molds.