Kladdkaka (Sticky Chocolate Cake)

Step 1

Preheat oven to 325 degrees

Step 2

In a saucepan over medium low heat, melt the butter.

Step 3

In a bowl mix together the butter, flour, cocoa, sugar and salt

Step 4

Gently whisk the two eggs and add them to the mixture along with the vanilla. Stir gently until it is all mixed together taking care not to over mix.

Step 5

Prepare an 8" or 9" cake tin or springform pan. Line the bottom with a piece of parchment paper and then using a bit of butter, grease the top of the paper and sides of the pan, use a bit of cocoa powder to dust over the butter.

Step 6

Pour the mixture into the dusted pan

Step 7

Bake for about 25 minutes but do check it after about You want the top firm and the inside gooey but not jiggly.

Step 8

Let cool for about 30 minutes and then run a knife around the edges and invert on a cake plate if using a tin. Sprinkle with powdered sugar if desired and garnish with a few berries.