Kolachky Cookies

Name: Kolachky Cookies
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 cup unsalted butter, softened; 1 package (8 oz) cream cheese, softened; 1/4 cup granulated sugar; 2 tsp baking powder; 2 1/2 cups all-purpose flour; 1 1/2 cups preserves (I like to use a combination of apricot and strawberry); 3/4 cup powdered sugar

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www.shugarysweets.com

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Prep Time: 30 minutes

Cook Time: 18 minutes

Total: 48 minutes

Servings: 36

Author : aimee @ shugarysweets

christmas holiday jelly

Ingredients

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1 cup unsalted butter, softened1 package (8 oz) cream cheese, softened1/4 cup granulated sugar2 tsp baking powder2 1/2 cups all-purpose flour1 1/2 cups preserves (I like to use a combination of apricot and strawberry)3/4 cup powdered sugar

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Instructions

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Step 1

Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.

Step 2

In a large mixing bowl combine butter, cream cheese, and granulated sugar. Beat until creamy, about 2-3 minutes. Add baking powder and flour. Beat until a soft dough forms.

Step 3

Drop dough onto a lightly floured surface and roll to about 1/2 cm thickness. Cut with a 2 1/2 inch circle cookie cutter (or biscuit cutter) and place on baking sheet. Spread about 1 Tbsp preserves into the center of cookie.

Step 4

Bake for 15-18 minutes, until set (before it begins to brown). Cool completely on wire rack.

Step 5

When cool, sprinkle generously with powdered sugar. Store in airtight container in refrigerator for one week. You may need to add powdered sugar before serving.