Korean Barbecue-Style Meatballs

Step 1

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.

Step 2

Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.

Step 3

Bake until golden and cooked through, about 15 minutes. Serve warm.