Korean BBQ Galbi

Name: Korean BBQ Galbi
Prep time: 1 min
Cook time: 10 min
Total time: 9 min
Ingredients: 5 pounds beef short ribs, cut flanken style; 5 cloves garlic; 1 onion, coarsely chopped; 1 Asian pear, cored and cubed; 1 cup soy sauce (such as Kikkoman®); 1 cup brown sugar; ¼ cup honey; ¼ cup sesame oil; black pepper to taste

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Prep Time: 1 hours, 30 minutes

Cook Time: 10 minutes

Total: 9 hours, 40 minutes

Servings: 6

Author : Pete Chang

Ingredients

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Instructions

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Step 1

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

Step 2

Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 4

Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.