Korean Beef Bowl

Name: Korean Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 16 ounces beef strip steak (cut into 1 inch pieces); 1/4 cup Coconut Aminos (or Tamari); 2 tbsp Asian sesame oil; 2 cups cooked brown rice; 4 cups assorted veggies (such as thinly sliced cabbage, shredded carrots, broccoli or cucumbers); 2/3 cup chopped kimchi; 1/4 cup thinly sliced green onion

5.0

(2)

mealpreponfleek.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Meal Prep on Fleek

meal prep steak

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces beef strip steak (cut into 1 inch pieces)1/4 cup Coconut Aminos (or Tamari)2 tbsp Asian sesame oil2 cups cooked brown rice4 cups assorted veggies (such as thinly sliced cabbage, shredded carrots, broccoli or cucumbers)2/3 cup chopped kimchi1/4 cup thinly sliced green onion

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) formedium rare (145°F) to medium (160°F) doneness, turning occasionally. A table-topgriddle or frying pan can be used if you don’t have a grill.

Step 2

Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in smallbowl; set aside.

Step 3

Divide rice evenly among four bowls. Top rice with vegetables and kimchi.

Step 4

Carve steaks into thin pieces and divide evenly among bowls. Drizzle with dressing.Garnish with green onions and optional sesame seeds.