Korean Beef Bowls

Step 1

Brown the meat for 2-3 minutes and then add the very finely chopped or grated zucchini, carrots, onions and garlic, continue to brown until veggies are tender. (sprinkle with the ¼ tsp salt and ⅛ tsp pepper while it is cooking)

Step 2

In a small bowl, combine,Sesame oil, sweet chili sauce, soy sauce, and ginger. mix well and pour over beef/veggie mixture. Stir to coat and let simmer for a minute or two.

Step 3

Serve hot over white rice and top with sliced green onions. Cucumbers on the side are also delicious.

Step 4

Enjoy!