Korean Beef Bulgogi

Step 1

Make the marinade: Combine all the marinade ingredients together in a medium sized bowl.

Step 2

Marinate the beef: Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 3

Cook the beef: In a non-stick skillet add the sesame oil over high heat. Cook the meat in batches until slightly brown on both sides, 3 to 5 minutes, stirring constantly. Repeat with remaining meat.

Step 4

Serve: Serve hot over rice.