Korean Beef Tartare (Yukhoe)

Step 1

Cut beef into -inch (.75 cm) slices. Stack slices and cut again into ribbons.

Step 2

In a mixing bowl, make a dressing by whisking together soy sauce, sesame oil, honey, ginger, garlic, half of the green onions, and gochujang chili paste.

Step 3

Combine the dressing with the beef ribbons.

Step 4

Arrange portions of Asian pear matchsticks on plates, top with the dressed beef.

Step 5

Garnish with yolks, sesame seeds, and remaining green onions. Serve cold.