Korean Bulgogi Rice Bowl with Gochujang

Step 1

Make Bulgogi with my Bulgogi recipe. Although it is best to marinate for several hours to overnight, you can marinate just 30 minutes and it will be fine.

Step 2

Cook rice. This recipe serves 1 cup cooked rice for 1 serving. Make more if you want extra.

Step 3

While rice is cooking, prepare vegetable toppings as listed above

Step 4

Make Gochujang sauce by mixing all sauce ingredients

Step 5

Add rice to bowl

Step 6

Top with vegetables

Step 7

Add Bulgogi on top

Step 8

Garnish with Daikon Sprouts and fresh green onions

Step 9

Drizzle Gochujang sauce. Optionally, drizzle extra sesame oil.