Korean Cucumber Salad (Oi Muchim)

Step 1

Cut off the ends of the cucumber. Cut it into 1/4 inch thick slices.

Step 2

Slice the onion and soak them in cold water for 5 minutes.

Step 3

Cut the garlic chives (if using) into long strips.

Step 4

Make the salad dressing: In a small container, stir together the Korean chili pepper flakes, sugar, white vinegar, sesame oil, sesame seeds, garlic, and salt.

Step 5

To a large bowl, add the cucumber, onion, garlic chive, and seasoning sauce. Gently toss together.

Step 6

Once they're all coated, give it a quick taste. Add a little bit of salt if needed. Serve with a bowl of hot rice and other side dishes. Enjoy~!