Korean Egg Drop Sandwich

Step 1

Mix all sauce ingredients in a small bowl. Set aside.

Step 2

Lightly butter a skillet on medium-low heat, and toast both sides of the bread.

Step 3

Cook the bacon until the edges are crispy and cooked through. Set aside.

Step 4

In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.

Step 5

Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!