Korean Fried Cauliflower

Step 1

In a large bowl, combine the flour, cornstarch, baking soda, garlic powder, and paprika. Give it a mix and then add the water to create the batter.

Step 2

Dip the cauliflower into the batter and make sure to coat it entirely. Let it sit on a rack for a minute to let extra batter dip off.

Step 3

Once ready, place it into the airfryer in a single layer and set it to 350 for 12 minutes (no preheating required!)

Step 4

While the cauliflower is "frying" in the airfryer, prep your sauce by combining all the sauce ingredients into a saucepan. Mix it well and let it come to a simmer  on low heat then turn off the heat.

Step 5

Once the cauliflower is finished in the airfryer, place it into the saucepan to coat the cauliflower before setting it aside.

Step 6

Continue until all the cauliflower has been fried.

Step 7

Optional: serve with other healthy game day snacks like celery and sweet potato fries (that can also be made in the airfryer!)