Korean Fried Chicken Strips

Step 1

Prepare the chicken marinade by mixing all ingredients in a wide bowl.

Step 2

Season the flour and set it aside.

Step 3

Prepare and cut your chicken into strips.

Step 4

Coat the chicken in flour lightly and shake off any excess flour. Then place the floured chicken strip into the egg mixture and coat well. You can leave the chicken in the egg mixture for up to 4 hours to marinate or continue right away.

Step 5

Remove the chicken from the egg mixture and place it back into the flour mixture, this time coating it with as much flour as possible.

Step 6

Repeat with the remaining chicken strips.

Step 7

Heat up the soybean oil in a deep and wide pan until the temperature reaches 373 degrees Fahrenheit. You can use an oil thermometer or monitor the oil by sprinkling in a pinch of flour and if it starts to effervesce, then it’s ready.

Step 8

Start frying the chicken strips, 4-6 at a time depending on the size of skillet you’re using.

Step 9

The chicken should fry for about 6 minutes until golden. Once all chicken strips are ready, make the sauce.

Step 10

Make the sauce by mixing all ingredients together in a bowl.

Step 11

Serve the fried chicken and drizzle about half of the sauce over it. Toss the chicken lightly and serve with the garnishes.

Step 12

Keep the extra sauce aside for dipping or extra drizzling.

Step 13

Enjoy!!