Korean Fried Potatoes with Cabbage and Bacon | PC.ca

How to makeStep 1Place potatoes in saucepan with salted water to cover. Bring to a boil. Reduce heat to medium-high and cook uncovered 10 to 12 minutes or until just tender. Drain. Cool slightly; halve potatoes (if large, quarter them).Step 2Meanwhile, cook bacon in large nonstick skillet over medium-low heat, turning occasionally, 12 to 14 minutes or until crisp. Transfer to a paper towel-lined plate.Step 3Discard all but 3 tbsp fat from skillet. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp.Step 4Stir in bacon, 1/2 cup of the green onions and the Memories sauce. Cook 1 to 2 minutes, gently stirring, until everything is coated with sauce, and adding up to 2 tbsp water as needed if mixture appears dry or is starting to stick to pan.Step 5Transfer to serving dish. Sprinkle with sesame seeds and remaining green onions. Serve drizzled with extra Memories sauce, if desired.