Korean Ground Turkey

Step 1

Heat a large skillet over medium high heat. Add ground turkey and minced garlic and cook 5-6 minutes, until turkey has browned and is no longer pink. Be sure to crumble the turkey as it cooks.

Step 2

While turkey is cooking, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes.

Step 3

Pour sauce over turkey into the pan and stir. Let simmer for 2-3 minutes, stirring occasionally.

Step 4

When done, serve and garnish with sesame seeds and thinly sliced green onion.