Korean-Inspired Meatballs

Step 1

Preheat oven to 375F and line a baking sheet in foil.

Step 2

In a large bowl, mix beef with egg, bread crumbs, garlic, onion, cilantro, soy sauce, fish sauce, gochujang, ginger, and sesame oil.

Step 3

Shape mixture into 1-inch balls and place 1-inch apart on prepared baking sheet.

Step 4

Bake for 20-24 minutes, or until fully cooked.