Korean Multigrain Rice Recipe (Hyeonmi Japgokbap)

Step 1

Prepare your beans by soaking each of them for 4-12 hours before using. Wash thoroughly and drain before mixing with the rice.

Step 2

Mix together brown rice, glutinous rice, green peas, chickpeas, black eyes peas, and black beans.

Step 3

Wash the mixed grain rice two times before adding water to cook.

Step 4

Cook in rice cooker under multigrain function. If using regular rice cooker, cook as you would cook brown rice.

Step 5

Once done, let sit for 5 minutes, then mix and transfer to a container. Store in the fridge for 3-7 days. Reheat portions as desired.