Korean Pickled Radish (Chicken-Mu)

Step 1

Clean the daikon radish, peel, and cut it into ¼ inch cubes.

Step 2

In a mixing bowl, combine the sugar, vinegar, water, and salt. Whisk until the sugar and salt are completely dissolved.

Step 3

Pour the liquid into the mason jars with daikon radish cubes until it covers the radish completely. Seal with the lid.

Step 4

Place the jars in the fridge and pickle for at least 8 hours, then serve when pickled enough to your liking.