Korean Pickled Radish - Chicken Mu

Step 1

Peel and cut the radish into ½ inch cubes.

Step 2

Mix together the pickling liquid until the sugar dissolves and then add the cubed radish pieces. See Note 1.

Step 3

Transfer it to an airtight container and store it in the fridge for at least 24 hours.

Step 4

Serve chilled. See Note 2.