Korean Radish Salad (Moosaengche)

Step 1

Wash and peel the radish.

Step 2

Peel and julienne the radish. One large radish should make about 6 Cups.

Step 3

Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.

Step 4

Add the vinegar, sugar and red pepper powder. You can add more or less to taste.