Korean radish soup

Name: Korean radish soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons sesame oil; 6 ounces beef brisket or chuck, cut into bite sized pieces; 400 grams Korean radish or daikon, (cut into 1 inch squares and 1/4 inch thick); 5 cups water; 1 tablespoon minced garlic; 6 ounces shiitake or cremini mushroom, thinly sliced; 2 green onions, (sliced diagnoally); 1-2 tablespoons low-sodium soy sauce for soups ((see note))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

korean radish soup soup for babies

Ingredients

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2 tablespoons sesame oil6 ounces beef brisket or chuck, cut into bite sized pieces400 grams Korean radish or daikon, (cut into 1 inch squares and 1/4 inch thick)5 cups water1 tablespoon minced garlic6 ounces shiitake or cremini mushroom, thinly sliced2 green onions, (sliced diagnoally)1-2 tablespoons low-sodium soy sauce for soups ((see note))

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Instructions

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Step 1

Heat sesame oil in a pot over medium heat. Add beef and cook until about 70% cooked.

Step 2

Add radish and stir for about 1-2 minutes.

Step 3

Add water and bring to a boil. Add garlic. Using a small fine mesh strainer, skim off the foam floating on top. Reduce heat to medium and cook for about 10 minutes.

Step 4

Add mushrooms and green onion and cook for 2-3 additional minutes. Set aside portion for baby and add soy sauce You can add more to taste, if you wish.