Korean Seaweed Soup (Miyuk Gook)

Step 1

Gather the ingredients.

Step 2

Rehydrate the seaweed by placing in a large bowl and covering with water for 30 minutes.

Step 3

Drain the seaweed, squeeze out excess water, and cut into 2-inch pieces.

Step 4

In a soup pot over medium heat, sauté the seaweed in sesame oil for 2 minutes.

Step 5

Add garlic and soy sauce and sauté for another 2 minutes.

Step 6

Pour the stock into the pot and turn heat to high.

Step 7

When soup begins to boil, turn down to simmer and cook for 20 minutes or until the soup looks milky.