Korean Spicy Chicken Stew (Dakdoritang)

Step 1

Combine all of the seasoning sauce ingredients together. Add the bottom half of the green onion to this sauce (white/light green).

Step 2

Make 2-3 slashes into the drumsticks, then toss it in the sauce until well coated.

Step 3

Put the chicken into a shallow pot. Use the chicken stock to collect any leftover sauce in the mixing bowl then add it to the pot.

Step 4

Bring to a boil then cover and cook on medium heat for 20 minutes. Stir occasionally to make sure the bottom does not burn.

Step 5

After 20 minutes, add the potatoes, carrots, and peppers. Mix well so that the potatoes and carrots are mostly submerged in the sauce. Cover and cook for another 15-20 minutes.

Step 6

Stir occasionally, and spoon the sauce over the chicken and veggies.

Step 7

When the potato is just about chopstick tender, uncover and drizzle over the sesame oil. Stir and continue to cook for another 5 minutes until the sauce has slightly thickened.

Step 8

Turn off the heat then top with sesame seeds and chopped green onion. Serve with rice and enjoy :)